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Duration - 30 minutes

Servings - 4

Suitable for Vegetarians

Ingredients

1 aubergine, cut into small cubes
8 eggs
1/4 cup olive oil
1 onion, diced
4 cloves garlic, diced
200g mushrooms
1 cup cheddar cheese
6 large tomatoes, sliced
1 tbsp turmeric
1 tbsp cumin
2 tbsp paprika
1 tsp chilli flakes

Directions

Heat oil in a large flat bottom pan.

Add onion and garlic for five minutes on a medium heat until onions are soft.

Add mushrooms until most liquids have been absorbed or evaporated.

Add aubergine, tomatoes, cheese, turmeric, cumin, paprika and chilli flakes. Mix well and cover pan.

Cook until vegetables are soft then add crack open eggs across the top of the mixture.

Cover again and cook until eggs are set but still runny.

Serve.